Currently included on the Leon menu are crispy Korean chicken wrap, gluten-free chicken nuggets, sweet potato falafel wrap, rice boxes, burgers, and baked waffle fries. Leon is a "naturally fast-food" restaurant and this restaurant will be their first opening outside of Wales. READ MORE: A Welsh ice cream shop is selling Prime energy drink ice flavour The developments, including the new Leon restaurant, will open on Thursday, February 16 at Roadchef Magor. There will be 103 extra car parking spaces, 39 extra HGV spaces, and extra showers. You can keep up to date with the latest What's On news by signing up to the newsletter here. ![]() This will not be the only change to the Roadchef Magor service station. Leon will be opening its first Welsh restaurant at the Roadchef Magor service station on the M4. This will soon change as Leon is opening their first restaurant in Wales, but it might not be where you expect. ![]() 2606 Cherokee.Creating a healthy fast food restaurant is the chain Leon which has sites across England but has yet to open in Wales. Try the Teaditional Salad (romaine lettuce, tomatoes, cucumbers, parmesan cheese flakes, croutons, and tea-infused vinaigrette) or the Veggie Wrap (romaine lettuce, spinach, tomatoes, cucumbers with a tea-infused cheese spread, tea-infused vinaigrette, served on a spinach wheat wrap). But Teatopia also offers a variety of salads and small bites. Rosebury.Īs the name implies, this Cherokee Street favorite specializes in teas, including loose leaves for purchase and made-to-order cups to sip on the go. Heartier options include the Tempeh Reuben, which features marinated tempeh slathered with cashew cream, tomato, sauerkraut, Seedz’ own sauce, and spicy brown mustard on grain bread. The gluten-free Detox Salad features Tuscan kale, broccoli, cauliflower, citrus poached beets, pepitas, walnuts, cranberries, and shredded cabbage. With a menu focused on vegan, plant-based cuisine, there are plenty of healthy options to consider here. Gluten-free, oil-free, refined sugar-free oatmeal doughnuts from Seedz Cafe Gluten-free, oil-free, refined sugar-free oatmeal doughnuts from Seedz Cafe in St. 3, the third restaurant from owners Natasha Kwan and Rick Roloff, offers flexitarian fare in Benton Park. Next door, neighboring restaurant Diego's Cantina serves Latin American-inspired food-including a separate, entirely vegan menu. Frida's has long stayed away from sugar, high-fructose corn syrup, butter, and other potentially problematic ingredients, while using little to no oil in the recipes. Louis feel-good food scene to once again serve meals that cater to just about every diet. The kitchen renovation at Frida's is set to be complete this winter, allowing this staple of the St. 3 (clockwise from brat): Spoiled Brat - Beyond Brat with grilled peppers and onions, Giardiniera peppers and mustard on a hoagie with fried pickle fries (vegan) Brisket Sandwich - housemade jackfruit seitan, smoked provolone, grilled onion, arugula, tomato, horseradish aioli on hoagie Mean Ass Turkey Burger - real turkey and turkey bacon, white cheddar, lettuce, tomato, onion, dijonnaise on brioche Potato Skins - cashew cheddar, bacon, scallions, and sour cream (vegan) House Salad - romaine salad, tomato, cucumber, red onion, avocado, bacon, and ranchįrida's / Diego's Cantina / Station No. All of the juices, which are fruity and flavorful, are made without preservatives, additives, and artificial sweeteners. The Soulful Chicken Bowl is made with chicken bone broth, hand-pulled chicken, garlic-braised collard greens, roasted root vegetables, lemon zest, brown rice, and tomato confit. This quick-serve concept opened in the former Beets & Bones location in Clayton during the summer of 2022, offering juices, broth bowls, toasts, salads, and more. Diners can also create a salad and choose from a list of fruit smoothies and cold-pressed juices. Build your own bowl by choosing a base (rice, beans, eggs, or quinoa), a layer of vegetables (carrots, zucchini, broccoli, mushrooms, collard greens, or sweet potatoes), and a topping of protein (chicken, tofu, chorizo, pulled pork, beef, or salmon). The business started as a concept that tailored meals to the needs of elite local athletes, but it’s since grown to satisfy active St. Create an individual wrap while choosing from rice paper or a flour tortilla, adding a protein (tofu, chicken, steak, turkey, brisket, or shrimp), some filler (salad mix, stir fried rice, stir fried glass noodles, jasmine rice, and cold glass noodles), and topping it off with a sauce (spicy sesame, lemongrass pesto, smoked vinaigrette, lime-ginger peanut, or house-made barbecue) of your choice. ![]() At Lona’s, more than 80 percent of the menu is vegan, with healthy additions available for spring rolls, dumplings, and more. There’s much more here than merely traditional Chinese and Thai offerings. The Giant Rice Paper Wrap at Lona's Lil Eats in St.
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